Mostarda allows us to elevate flavours in an original way
and bring the colours of the summer and plenty of flavour to the table.
Sperlari produces mustard following an accurate process that goes from the selection of the best raw materials, chosen and harvested at the right point of ripeness, up to candying, to then be immersed in a sugary syrup flavored with mustard, the unmistakable essence that characterizes the produced with an original sweet-spicy flavor.
Mostarda is a typical delicacy of Northern Italian cuisine, with traditional Cremona mostarda dating as far back as 1397. According to legend, the product was invented after an errand boy inadvertently dropped a melon into a bucket of honey. This flavour combination played a key role in the development of the product we know and love today.