Soft nougat with gianduja chocolate and whole hazelnuts. The perfect balance between rich, velvety gianduja and crunchy, toasted hazelnuts and cocoa flavour.

Dark chocolate nougat Crisp and glossy, with fragrant hazelnuts covered in sophisticated dark chocolate: the initial flavour is bitter dark chocolate, followed by the fragrant, crunchy hazelnuts and – finally – subtle notes of the finest vanilla.

Delicate milk chocolate and crunchy almonds bring out the dynamic hazelnut flavour of the gianduja paste.

The depth of dark chocolate encloses lively praliné pistachios

Soft almond nougat with cocoa incorporated into the mixture and topped with chopped hazelnut.

Soft Cremona nougat in a special edition: an exquisitely soft almond nougat with added sweetness from honey. High percentage of almonds (51%).

Classic Cremona nougat with almonds. Crumbly, with notes of citrus and spice; the initial flavour of cinnamon and fragrant, toasted almonds gives way to an intense centre of floral, sweet honey, before the aftertaste of lemon shines through.

Soft Cremona nougat with hazelnuts. Fresh lemon is the first thing you taste, followed by the sweetest honey combined with toasted almonds, all rounded off with notes of vanilla.

Classic Cremona nougat with hazelnuts. Crumbly, with spices, citrus and vanilla enveloping the hazelnut. Fragrant hazelnut is followed by a combination of sweet honey, more aromatic hazelnuts and cinnamon, followed by delicate notes of lemon and vanilla.

Soft Cremona nougat with hazelnuts. A soft and vibrant nougat of hazelnuts, lemon and vanilla. Soft. Full-bodied, crunchy hazelnuts jump out at you, followed by sweet lemon and finally aromatic vanilla.

The sweet embrace of soft nougat gently reveals the sophisticated flavour of pistachios.

Classic Cremona nougat with almonds, covered with dark chocolate. A playful contrast between floral sweetness and bitter dark chocolate: the crumbly centre is covered with a shell of crisp dark chocolate, while the fragrant almonds are followed by the harmonious combination of bitter chocolate and floral, sweet honey.

Soft Cremona nougat with almonds, covered with dark chocolate. A soft nougat of honey, lemon and almonds covered with dark chocolate: the dark chocolate outer layer conceals a soft centre of toasted almonds and sweet honey. The pleasant, bitter flavour of dark chocolate lingers in the mouth.

Classic Cremona nougat with hazelnuts, covered with dark chocolate. Aromatic cinnamon and hazelnuts combined with dark chocolate: a crumbly centre covered with crisp dark chocolate. Additional notes of cinnamon, sweet honey and fragrant hazelnuts. Honey notes in the background.

Soft Cremona nougat with hazelnuts, covered with dark chocolate. The dark chocolate conceals crunchy hazelnuts, soft honey and lemony notes. The initial flavour is dark chocolate and intense lemon, before giving way to smooth honey and the unmistakeable flavour of hazelnuts. The pleasant, bitter flavour of dark chocolate lingers in the mouth.