SPERLARI® Citrus Mostarda

Mustard mostarda with citrus.

Mostarda is a typical delicacy of Northern Italian cuisine, with traditional Cremona mostarda dating as far back as 1397. According to legend, the product was invented after an errand boy inadvertently dropped a melon into a bucket of honey. This flavour combination played a key role in the development of the product we know and love today.

Sperlari produces mostarda according to a precise process starting with the selection of the best raw ingredients, chosen and harvested at the perfect stage of ripeness. These ingredients are then candied before being immersed in a sugary syrup flavoured with mustard – the unmistakeable element which adds a unique sweet and spicy element to this product.

SPERLARI® Citrus Mostarda


candied citrus in variable proportions (lemon slices, orange slices, contains sulphur dioxide), glucose-fructose syrup, sugar, acidity regulator (citric acid), glucose syrup, sugar, flavouring, acidity regulators (tartaric acid, citric acid).

Average values per 100g

Energy 1328 kJ / 313 kcal
Fat 0.2 g
of which: saturates 0 g
Carbohydrate 79 g
of which: sugars 71 g
Fibre 1.6 g
Protein 0 g
Salt 0.16 g