SPERLARI® Citrus Mostarda
Mustard mostarda with citrus.
Mostarda is a typical delicacy of Northern Italian cuisine, with traditional Cremona mostarda dating as far back as 1397. According to legend, the product was invented after an errand boy inadvertently dropped a melon into a bucket of honey. This flavour combination played a key role in the development of the product we know and love today.
Sperlari produces mostarda according to a precise process starting with the selection of the best raw ingredients, chosen and harvested at the perfect stage of ripeness. These ingredients are then candied before being immersed in a sugary syrup flavoured with mustard – the unmistakeable element which adds a unique sweet and spicy element to this product.
Ingredients:
candied citrus in variable proportions (lemon slices, orange slices, contains sulphur dioxide), glucose-fructose syrup, sugar, acidity regulator (citric acid), glucose syrup, sugar, flavouring, acidity regulators (tartaric acid, citric acid).
Average values per 100g
Energy | 1328 kJ / 313 kcal |
Fat | 0.2 g |
of which: saturates | 0 g |
Carbohydrate | 79 g |
of which: sugars | 71 g |
Fibre | 1.6 g |
Protein | 0 g |
Salt | 0.16 g |